The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Enjoy.
Sunday, May 19, 2013
ESB
10 pounds Maris Otter
1 pound 65 Crystal
1/2 ounce Northdown ot 60
1 ounce Target at 30
1/2 ounce EKG at 15
1/2 ounce EKG at 0
fermenting on 1968 at 65 degrees.
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