The perry was kegged, put 5 gallons of Shop & Save Cider on the dregs. This cider will be fruited, blended with mead and oaked (seperate batches). Easy recipe! Took three gallons and froze to a half gallon, making APPLEJACK! Most went out as Christmas gifts, and has been a big hit everywhere served. Saved back a 12 ounce bottle for UMMO Eis-anything.
The other two gallons were blended with a gallon of blackberry wine, cool and refreshing.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
No comments:
Post a Comment