10 pounds of Maris Otter
6 ounces roasted barley
Makes ten gallons of Scottish 60/ ale, fermenting at the high end of Scottish Ale yeast gives a hint of esters, net result a very tasty mild ale!
Will harvest the yeast for grozet and an American Ale.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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