Changing brewery tactics! Will be watching fermenter temperatures more closely, making yeast starters on a more regular basis. No longer will I be satisfied with making good beers, they must all be great. I have the technology to do this, just have to make myself do it.
That said, I'm starting out the new year by making a 10 gallon batch of my American Brown Ale.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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