The name says it all, spent some 30 hours in the deer stand, did not see any bucks, nor does for that matter, Sunday rolled around and I decided to brew beer. Remade the Old Ale that took a first at the microfest.
8 pounds Maris Otter
1 pound 135L Crystal
1/2 pound roasted barley
1 1/2 pounds flaked barley
1 tin of Lyles Golden Syrup
1 tin of Lyles Treacle Syrup
1 ounce of Fuggles at 60 minutes
fermented with Wyeast Old Ale Blend 9097
This will age on American Oak.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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