Tap line-up

The Rye Twist has been dropped an an American IPA took its place. Now on tap, Dry Stout, AIPA, Irish Red, Bitter and Lonon Porter.

American Pale Ale

Not the usual Penrose Pub APA, was out of rye, but put the following 10 gallon batch together, its already fermenting away in the Copper Clad Brewhemoth. ( a ten gallon batch)

15 pounds of Maris Otter
1 pound white wheat malt
2 pounds of 20L Crystal malt
1.3 oz of Chinook at 60 minutes
.5 oz each of Cascade and Centennial at 30, 15, and 1 minutes
2 packs of SO-5 yeast.

This will be dry hopped next week with all three of the above hops.

No Buck Old Ale

The name says it all, spent some 30 hours in the deer stand, did not see any bucks, nor does for that matter, Sunday rolled around and I decided to brew beer. Remade the Old Ale that took a first at the microfest.
8 pounds Maris Otter
1 pound 135L Crystal
1/2 pound roasted barley
1 1/2 pounds flaked barley
1 tin of Lyles Golden Syrup
1 tin of Lyles Treacle Syrup
1 ounce of Fuggles at 60 minutes
fermented with Wyeast Old Ale Blend 9097
This will age on American Oak.

New Tap Line-up

The Cider is tapped out, Cheswick Bitter is now on tap. The following ales are now being served, Cheswick Bitter, Dry Stout, Irish Red, Rye Twist APA, and London Porter. Awaiting its turn on tap is an American IPA.

London Porter

The Fuller's London Porter clone went on tap tonight. This is very good, and very close to what Fuller's taste like. Needless to say, I'm very happy with this.
The grozet finally tapped out, my Bitter is now being conditioned, I'm anxiously awaiting this one to be on tap!