Racked, stabilized with potassium sorbate. Next week I'll back sweeten. Bought mesquite honey for this, am now thinking I need to get orange blossom to do this.
Its the 30th of August, back sweetening this with 1.5 pounds of Mesquite honey tonight. Hopefully, I'll be able to bottle in October!
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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