The grain bill is simple (5 gallon batch)....12 pounds of Maris Otter and 1.5 pounds of 45L crystal. Mashed at 154 for 60 minutes.
One hour boil, The hop bill is as follows.
.4 oz Chinook at 60 min.
.5 oz. Chinook at 30 min
.5 oz Centennial at 30 min.
.5 oz Centennial at 15 min
.5 oz Cascade at 15 min.
Will be dry hopped with an ounce each of Centennial and Cascade.
Off to go sparge!
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
The boil has commenced, hops are added, great odors emmenate from my patio!
ReplyDeleteThis brew will place if I enter it somewhere! It is turning out excellant!
ReplyDeleteHit 78% effiency!!!!
ReplyDelete