12 pounds Maris Otter
3/4 pounds 15L Crystal
1/2 pound 120l crystal
2 quarts spruce tips
mashed at 151
1 hour boil
2qts spruce tips
2 pounds dark brown sugar
3/4 ounce Northdown 60 minutes
1 ounce Fuggles 10 minutes
Fermented with Windsor yeast!
Maple syrup will be added in secondary and it will be aged on American Oak. This is a Forest Ale!
Brewing this as I type!
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
AS of this morning, its bubbling away with a couple inches of foam!
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