Sunday, April 25, 2010
Microfest
Judging was fun, did my morning session with Bryan Clauser and the afternoon session with Sean Sweeney. Close to a 150 beers were evaluated Saturday, the other 40 or so Friday night. Judging, plus the severe storms in the area made for a great day.
Friday, April 23, 2010
No brewing this weekend
Down at Llewelyn's tonight for the Men Of Emmanual Social tonight. Tomorrow I'm at the Schlafley Tap Room from 8:30 till whenever (4 or 5) judging at the Microfest. Will need to rest up after all that! Hope one of my two entries gets a decent score.
Wednesday, April 21, 2010
Kegging today
First it was lunch at Schlafley Bottleworks, then after work it was down to Schlafley's Taproom to talk with Augie. Then back home, tried to keg the APA and the Bitter. My paintball regulator adapter thingy crapped out. No way to pump out of the Brewhemoth. With luck going downhill, I kegged the APA, put Isenglass in the Bitter, will keg in a couple weeks. I'm out of grain anyway, so I can't refill it right away. I need to redo my CO2 manifold system, so I have a CO2 tap outside the cold box, but then I'm planning on redoing that very soon. If nothing else this hobby keeps me out of the bars (OK, I was there twice today, but that was business). Kicking bak with a pint of APA right now.
Tuesday, April 20, 2010
Old Forest Ale Recipe
12 pounds Maris Otter
3/4 pounds 15L Crystal
1/2 pound 120l crystal
2 quarts spruce tips
mashed at 151
1 hour boil
2qts spruce tips
2 pounds dark brown sugar
3/4 ounce Northdown 60 minutes
1 ounce Fuggles 10 minutes
Fermented with Windsor yeast!
Maple syrup will be added in secondary and it will be aged on American Oak. This is a Forest Ale!
Brewing this as I type!
3/4 pounds 15L Crystal
1/2 pound 120l crystal
2 quarts spruce tips
mashed at 151
1 hour boil
2qts spruce tips
2 pounds dark brown sugar
3/4 ounce Northdown 60 minutes
1 ounce Fuggles 10 minutes
Fermented with Windsor yeast!
Maple syrup will be added in secondary and it will be aged on American Oak. This is a Forest Ale!
Brewing this as I type!
Monday, April 19, 2010
Old Forest Ale Coming soon
Went to Bob and Sue's to pick spruce tips. Will be brewing this ale, hopefully tomorrow night!
What's Brewing
In the fermenters at this time are the following
English Bitter
American Pale Ale
Grozet
Bluebery Blossom Mead
Cranberry Blossom Mead
Cran on Cran Mead
Apple cider
Gooseberry Mead
Cherry Mead
Black Raspberry Blossom Mead
English Bitter
American Pale Ale
Grozet
Bluebery Blossom Mead
Cranberry Blossom Mead
Cran on Cran Mead
Apple cider
Gooseberry Mead
Cherry Mead
Black Raspberry Blossom Mead
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