Special Bitter

Brewing a special bitter. Here's the recipe:
10 gallon batch

16 pounds of Golden Promise
1 pound of 135L Crystal Malt

Adding West Golding
2 oz  at 60
2 oz at 45
1 oz at 0

Fermenting on Wyeast 1968

Cherry mead

The last of the honey (12-15 pounds) and the cherries (20 pounds) are mixed together with two packets of 71B-1122. Tasty results are expected! On day 2 the gravity is 1.138! Fermenting away nicely, by no means total volume. When the cherry flavor peaks, I'll rack to secondary and most likely will have to add a gallon of water!

Cyser

Started it tonight,
So far
7 pounds of honey
3 gallons of apple juice
On cider yeast.
Might increase this to a 5 gallon batch.Converted this to a 5 gallon batch on 10/17

Gooseberry Mead

5 gallon batch
12 pounds of honey (Creve Couere)
to 5 gallons
2 packs of 71B-1122

Sack Mead

5 gallon batch
15 pounds of Creve Couere Honey
1 tsp Fermaid
2 packets of Red Star Montrachet Yeast

Cranberry Mead

9 pounds of Susan's honey
Lngiers Cranberry juice to 3 gallons
2 packets of D-47
OG 1180
Hoping it goes to Sweet/Tart most likely fg of 1030.

Cider batch 2

Put the second batch on the yeast from batch 1. This one is 5 gallons of apple juice, 2.5 pounds of honey. Will be back sweetened.