Have almost two bushels of pears to juice out tonight! Fermenting these on an English Ale type yeast, will see what Friar Tuck has.
They are juiced! Five gallons received White Labs 005 and the other four gallons received Lalvin EC-1118. All is happily fermenting away!
12/14 Kegged both of these. The EC-1118 taste great, the 005 was a bit sour in flavor.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
Monday, October 28, 2013
Sunday, October 20, 2013
2013 Perry
Juiced out pears from Fred today, got about 2 gallons fermenting on 1010, Wyeast American Wheat. Wish I had more pears!
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