By using the glycol chiller described below, fermenting in my shop, a shed in the backyard that exceeds 100 degrees every day this week (gotta love heat waves), I'm easily maintaining 66 degree (19 C) using water a few degrees above freezing run thru the 3/8 Brewhemoth chiller.
Temp control while fermenting......next best thing to sliced bread.
Thursday, July 18, 2013
Wednesday, July 10, 2013
Constructing a Glycol Chiller
The first step is to remove the front cover, exposing the evaporator coils. |
Next, remove the rear cover. You can now see the main components, the compressor, evaporator coil, condenser coil, and fan. |
Remove electrical controls and swing out of your way. |
Cut bottom of air conditioner off just in front of the compressor mount bolts and the fan mount. Be very careful not to cut into the coil. |
Next remove the evaporator fan. If the shaft is in the way you can cut this off too. The condenser fan remains. |
All nestled in and ready to go. |
Now for the electric, unplug the motors and remove the capacitor from its clip, don't pull the wires off. |
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