End of the year porter

Remaking the London Porter, same recipe as before, can't wait.

80 Schilling Scottish Ale

7 pounds of Maris Otter
3 oz of roasted barley
1/2 oz EKG at 60
2 hour boil.
A bit too much roasted barley, fermenting with Wyeast Scottish Ale yeast.

11 Gallons of APA

18 pounds of Maris Otter
1 pound of Carastan

.8 oz Chinook at 60
.8 oz Cascade at 30
2 oz Cascade at 15

Fermenting at 67 with S-05

Brew day had a lot of misadventures. Worthless thermometers, bent shaft on my mill......amazing it turned out! Hit 1045 for an OG which put me at 70% efficiency, about par for when I batch sparge. The wort was a bit cloudy going in, its bubbling away like crazy this morning.

2012 HHHC

The perry took third this year, that was it for awards. Looking forward to seeing the score sheets and seeing how my other entries scored.
The Brewhemoth received the Darrel Cox award! I'm mighty pleased.

English Pale

Ten Gallon Batch

15 pounds of Maris Otter
1 pound 135L
1.5 oz Target at 60
2 oz EKG at 15
2 tsp Irish Moss at 15

Used 1968 yeast.

Old Ale Again

wyeast came out with 9097 again, Old Ale Blend, some English ale yeast and brett. Makes the best ale!

12 pounds of Maris Otter
1 pound of 135L
1/4 pound roasted barley
12 oz molassis at 5 minutes
90 minute boil
1.5 oz Bramling Cross at 60
1 oz Bramling Cross at 15
1 tsp Irish Moss at 15
Fermenting at 65 with 9097
Kegged today, 12-29. very tasty already, the Brett is already showing thru!