Brewing again, London Porter,
8 pounds Maris Otter,
1.5 pounds brown malt
1.5 pounds carastan
.5 pounds chocolate malt
Due to new equipment messing my numbers, mashing at 158, no sparge method.
Added an ounce of EKG at 60, and another ounce (with Irish Moss) at 15.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
