Gooseberries almost ready to pick. Grozet and gooseberry mead time! Picking away! The harvest! |
Saturday, May 26, 2012
Monday, May 21, 2012
Long Form Perry Recipe
Starting my first ground up Perry batch. Hoping to have batch #1 in 5-6 years. Step Number One.
Plant tree.
Plant tree.
Sunday, May 13, 2012
Thursday, May 3, 2012
Tomorrow night, the Penrose Picobrewery will be serving 20-25 gallons of beer and mead at the MOE Trivia night. Should be a lot of fun!
20 gallons of beer were consumed, 5 each of American Wheat, Classic American Pilsner, American Pale Ale and English Pale Ale. 2 gallons of the cherry/black raspberry mead were also enjoyed. It was a fun night!
20 gallons of beer were consumed, 5 each of American Wheat, Classic American Pilsner, American Pale Ale and English Pale Ale. 2 gallons of the cherry/black raspberry mead were also enjoyed. It was a fun night!
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