The recipe for Petit de Saison
10 gallon
9 pounds of Maris Otter
5.5 pounds of Vienna
1.5 pounds Flaked Wheat
Mashed at 148 for an hour
in boil
1 pound table sugar
2 oz EKG 60 minutes
.5 oz EKG 10 minutes
.5 oz Hallertau Mttlefrau 10 minutes
2 tsp of Irish Moss
1.5 oz EKG 2 minutes
1.5 oz HM 2 minutes
Wyeast 3711
The yeast is the key to this beer. Gives it a spicy kick, kind of peppery. Very refreshing.
