Second ten gallon batch for today. Filling those Brewhemoths up!
10 pounds of Maris Otter
2.5 ounces of roasted barley
90 minute boil
2.1 ounces of Fuggles at 60 minutes
White Labs Edimburg Yeast
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
Sunday, March 27, 2011
Ten Gallons of Porter
Big brew day. The porter is in.
16 pounds of Maris Otter
3 pounds of Brown Malt
2.5 pounds of Carastan
1/2 pound of Chocolate malt.
3 oz Fuggles at 60
2 oz Fuggles at 15
On Cask ale yeast cake from bitter.
16 pounds of Maris Otter
3 pounds of Brown Malt
2.5 pounds of Carastan
1/2 pound of Chocolate malt.
3 oz Fuggles at 60
2 oz Fuggles at 15
On Cask ale yeast cake from bitter.
Sunday, March 20, 2011
Bitter
Ten gallon batch of bitter today (finally).
15 pounds of maris otter
.75 pounds of 90L crystal.
1 oz Target at 60
.5 oz Northdown at 15
.5 oz Challenger at 15.
This will be dry hopped with EKG
This is also going into the externally chilled Brewhemoth, set at 65. Using Wyeast Cask Ale yeast.
15 pounds of maris otter
.75 pounds of 90L crystal.
1 oz Target at 60
.5 oz Northdown at 15
.5 oz Challenger at 15.
This will be dry hopped with EKG
This is also going into the externally chilled Brewhemoth, set at 65. Using Wyeast Cask Ale yeast.
Saturday, March 12, 2011
Bitter
Will be putting a bitter together tomorrow after work. First usage of the Brewhemoth external chilled version.
Wednesday, March 9, 2011
Monday, March 7, 2011
ESB
Racked the ESB over to secondary yesterday with an addition of isenglass. Should be ready to carbonate in a week!
Subscribe to:
Posts (Atom)