A ten gallon batch of APA!
15 pounds of Maris Otter
1 pound of wheat malt
2 pounds of 25l Crystal
.7 oz Chinook at 60
.5 oz Centennial at 30, 15 and 1
.5 oz of Cascade ot 30,15, and 1
Fermenting on two packs of SO-5
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
Sunday, February 27, 2011
Monday, February 21, 2011
Kegging
Kegged this year's English Barleywine and this years version of the Old Ale. Both came out very good, the Barleywine reminded me of Fuller's Vintage Ale, which by BJCP standards, makes it an Old Ale. Anyway, its very drinkable. The old ale, this one has Brett in it is just starting to get the Brett characteristics, which are overshadowing the oak. May have to add more oak to this one!
Sunday, February 13, 2011
ESB Today
11 1/4 pounds of Maris Otter
1 1/8 pounds of 75L Crystal
.6 oz Target at 60
.4 oz Challenger at 15
.1 oz Northdown at 15
1/4 tsp Supermoss ot 15
Wyeast Yorkshire Yeast
1 1/8 pounds of 75L Crystal
.6 oz Target at 60
.4 oz Challenger at 15
.1 oz Northdown at 15
1/4 tsp Supermoss ot 15
Wyeast Yorkshire Yeast
Subscribe to:
Posts (Atom)